Upakar Timur also known Sichuan Pepper, is aromatic and flavorful, good for digestion that provides unique flavor and has citrus overtones and a tingling sensation. It is great for curing colds and coughs. Traditionally ground into a powder, it can also be used to make a flavorful soup. Timur is a unique Himalayan herb. It is one of the most popular spices in Nepalese cuisine. Pungent and spicy taste of Timur produces enzymes in the mouth that facilitates digestive process and controls gas in the stomach. It is an antiseptic, antispasmodic and stimulant used for treating toothache and a good source of vitamin A, phosphorous, thiamin, phytosterols, and carotene. Due to its antifungal and antibacterial properties, it can be used as food preservatives and in cupboards or book shelves to protect from moths and fungi attacks. It has ability to stimulate the immune system, reduce pain, boost the appetite, increase circulation, strengthen the bones and reduce inflammation.
Upakar Timur – 50 gm
1000 in stock