Manufactured with a special process, Upakar Premium Sonam Rice takes care of each grain and looks after each small detail. We make sure that each grain is finely polished with no impurities or external material. Also, we maintain the uniformity, shininess, whiteness, and slenderness that further makes it an ideal choice of every Nepalese woman. The cooking is done in regular pan by soaking 1 cup of rice for 15 to 20 minutes, rinsing and draining off the water as per required. Similarly, pour 6 to 8 cup of water and leave it to boil and stir occasionally with a spoon lowering the flame and boil for 8 to 10 minutes. Be ready to serve. Meanwhile we can cook it in pressure cooker too by soaking 1 cup of rice for 15 to 20 minutes and rinse and drain off the water as per required. Then pour 6 to 8 cup of water and leave it to boil. Stir occasionally with a spoon, cover the lead. After three hissing sound, turn off the flame. Be ready to serve.
Upakar Premium Sonam Rice – 20 kg
1000 in stock
Category: Sonam Rice