Upakar Mango Pickle is made from the selected batch of fresh green mangoes & the finest ingredients. Handcrafted to perfection, it represents the original taste of pickle making. The mango we bring in our factory has this unique flavor that is only found in the sub-tropical regions of Nepal.
Crafted with a traditional recipe, these pickles are added to a secret hot and sour spice mix. It is then mixed for many hours to allow the mango suck on the entire flavor; these pickles sit in a gorgeous mixture. Then the mixture is packed in vacuum-sealed bottles to hold the intense flavor and added taste.
The raw mango we use for pickle making has numerous health benefits including maintaining cholesterol level, cleansing skin, and helps in regulating diabetes. It is rich in tartaric acid, malic acid, and many vitamins. A robust tangy flavor, moderately spicy, and very less oil makes this a perfect combination giving your tongue a zestful taste like no other.