Shiva Shikhar Khadya Udhyog brings you the Upakar Ghee. It is easy to love and is unbelievably delicious, like ultra-rich French butter that has been gently caramelized and transformed into a smooth spread. The best part of Upakar Ghee is that it is also shelf-stable and has high smoke-point, making it pretty much an ideal cooking oil.
Our Upakar Ghee is clarified butter that has been simmered and strained to remove all water. In France, clarified butter has uncooked milk solids, yielding a product with a very clean, sweet flavor. In comparison, ghee is cooked over low heat until the milk solids have a chance to start to brown lightly, creating a slightly nutty, caramelized vibe. It is shelf-stable, with a high smoke point and deeply nutty flavor. Ghee has played a key role in Ayurveda for centuries, where it’s prized for its anti-inflammatory, digestive, and therapeutic properties. It even appears in the Vedic myth of creation, when the deity Prajapati created ghee from nothingness and poured it into the fire to form his offspring.