Chuk amilo (lemon concentrate) is the must-have of the Nepali kitchen. Our daily meal is incomplete without a twist of traditionally prepared Chuk amilo. Chuk amilo has been the part of our feast and functions for ages and we struggle to keep the tradition alive.
Our chuk amilo is made from the fresh batches of Kaalo Jyamir. Our farmers grow only a special variety of Jyamir which is known for its exceptional taste. Once harvested, they are stored properly and brought fresh to our production unit. With our innovative technology and constant inspection, the chuk amilo is well-prepare. The lemon juice is heated very slowly to dry up the excess water until it forms a thick brown liquid. The classic recipe for making chuk amilo is kept intact inside the factory. Finally, the semi-liquid lemon concentrate is packed in airtight bottle and brought to your home.
Upakar chuk amilo has tons of health benefits- the carotenoids, anthocyanins, and flavonoids in our lemon concentrate improve heart health and decreases inflammation. Add sourness to your pickles and flavors to your food. Enjoy the prodigious taste of Upakar Chuk amilo directly from the bottle.