Alas is cultivated as a food and fiber crop in cooler regions of the world. Nutrient-dense, alas are an excellent source of omega-3 fats, vitamin B1, copper, manganese and contain a significant amount of dietary fiber. Their fiber content is what keeps you satiated for longer and the significant antioxidant and anti-inflammatory benefits are something to note as well.
Alas can be incorporated into your diet in a number of ways – topping for your salad, blended into smoothies and even baked into bread or muffins. Eaten roasted, it makes for a delicious snack that keeps your full till your next meal. So rich sources alas from trusted Nepali farmers and assures that the product contains no additives or preservatives. We produce the best quality products that are completely natural.