Pashupati Papad is a crispy, thin wafer made from a paste or flour mixed with the appropriate ingredients. There are different health benefits of Papad
-They are low calorie, gluten free ,high fibre, high protein accompaniment or snack. Papads Can be enjoyed by any age group at any time of the day.
-Papad are an appetizer for a healthy and complete meal.
-They promote the growth of good bacteria in the gut, i.e. act as a probiotic that supports digestion and assimilation of the macro and micronutrients from your food.
-Papad enhance the secretion of digestive enzymes and juices which are essential for metabolism and hence act as a digestive