Khokana Mustard Oil is made from premium quality mustard seeds using high techniques. It has the lowest saturated fatty acid among all the other edible oils. It gets the actual and true flavor of the mustard oil. It makes the flavor of your snack items and pickles more appetizing, delectable, making tasty, nutritious food every day. Khokana oil has been hygienically packaged in anti-spillage bottles to avoid leaks during transits. The bottle design allows for both ease of cooking and storage.[/vc_column]
Khokana, commonly known as “the living museum” of Nepal is famous for “the roasted mustard oil”. People have been using oil for a long time ago and it is trusted that roasted mustard oil has many health benefits. Detail chemical profiling of roasted mustard oil of Khokana has not been reported yet. Objectives: Detail chemical profiling of roasted mustard oil and chemical variations in different seeds available for roasting. Methods: Three different roasted mustard oils (Nepali, Indian, and other origins seeds) were taken for chemical profiling of oil.