Dhara mustard oil known for its sharp taste and aroma is a good source of monounsaturated fatty acid with natural omega 3 (or alfa linolenic acid). Omega 3 is one of the essential fatty acids (efa) which cannot be synthesized by the human body; and must; therefore; be consumed from external sources. Mustard oil also contains lowest saturated fatty acid amongst all edible oils. It comes with the unique low absorb technology and vitamin a and d2.
This mustard oil is manufactured from handpicked mustard seeds, using a traditional process, but in a modern set up. This helps to retain natural properties, enhancing the taste of food. Highly preferred for healthy dishes. It is the perfect choice for cooking Nepali delicacies.