Bhanbhori Olive oil pomace is olive oil that is extracted from olive pulp after the first press. Once the mechanical oil extraction of olive oil is complete, approximately 5–8% of the oil remains in the pulp, which then needs to be extracted with the help of solvents, an industrial technique used in the production of most other edible oils including canola, peanut, sunflower, etc.
Pomace olive oil is refined, mainly the residue, which remains after the oil of the olives is pressed. Pomace olive oil is good for health. It is a healthier substitute for vegetable oils. Some of the health benefits of pomace olive are that it reduces cholesterol levels, benefits for skin and hair, and mainly it is best for cooking. Cooking in pomace olive oil is a healthy alternative. Pomace olive oil needs high temperature to burn, making it the best option when it comes to deep frying.. A little bit of pomace olive oil is sufficient for cooking.