Bhanbhori extra virgin olive oil is obtained only from the olive, the fruit of the olive tree, using solely mechanical or other physical means, in conditions, particularly thermal conditions, which do not alter the oil in any way.
Bhanbhori extra virgin oil olive has a stronger flavor and aroma . The gradation of olive oils is done on the basis of the level of acidity which refers to the content of Free Oleic Acid present in the oil. Regular olive oil has about 3-4% of oleic acid while extra virgin olive oil has less than 1%. The measure of free oleic acid in olive oil shows the degree to which fat has separated into fatty acids. Extra virgin olive oil accounts for less than 10% of oil in many producing countries. This is the highest quality of olive oil.